Chocolate roll with sour cream cream
Description
It will be perfect with tea and coffee. Who could refuse a delicious homemade chocolate roll with sour‑cream cream? Probably no one. This treat is made from a sponge‑cake batter that requires no special skills. The main thing is that the egg whites are well beaten. The cream is also prepared simply and quickly. If desired, you can add fruit or berries to the cream. This chocolate roll is great for both a family tea party and a festive table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs, separate the yolks from the whites.
- 3
Step 3
Beat the egg whites until they form a fluffy foam, gradually adding sugar, continue beating.
- 4
Step 4
Add the yolks to the egg whites and beat well.
- 5
Step 5
Add the sifted flour with baking powder and stir.
- 6
Step 6
Add cocoa and stir gently.
- 7
Step 7
Line the baking sheet with parchment paper, butter it, pour in the batter and place it in a preheated oven at 180 °C for 20 minutes. When you remove the baked sponge cake, roll it up with a damp towel and let it cool completely.
- 8
Step 8
Place the sour cream in a bowl, add powdered sugar, and beat well.
- 9
Step 9
Spread the ready sponge cake batter with sour cream frosting.
- 10
Step 10
Roll into a log and refrigerate for 1–2 hours.
- 11
Step 11
Chocolate roll with sour cream frosting is ready.