Chocolate roll with buttercream
Description
The recipe won't take much time. A recipe for preparing a chocolate roll with coffee and a cream made from whipped cream, powdered sugar, and vanilla. The cold sweet cream combined with light chocolate cake makes this dessert incredibly delicious. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a baking sheet with butter or vegetable oil. Line it with a sheet of wax or parchment paper. Melt chopped chocolate with water or coffee in a small saucepan over very low heat, stirring until melted. Remove from heat and stir until smooth. Let cool slightly.
- 2
Step 2
2. Beat the egg yolks in a bowl with a mixer. Gradually add sugar and continue beating. Gently add the chocolate mixture and beat until smooth.
- 3
Step 3
3. In a clean bowl, beat egg whites with salt. Add 1/4 of the egg whites to the chocolate mixture, mix, then add the remaining whites in three batches.
- 4
Step 4
4. Pour the batter into the prepared pan and smooth the surface. Bake in a preheated oven for 15 minutes. Let cool for 10 minutes, covered with a slightly damp towel.
- 5
Step 5
5. Sift 1 tablespoon of cocoa over the top of the dough and cover with a towel. Flip it over and carefully peel off the parchment paper. Sift the remaining tablespoon of cocoa over the dough.
- 6
Step 6
6. Using a towel, roll the dough into a roll so that the towel ends up inside. Let the dough cool in this position.
- 7
Step 7
7. Whip the cream with powdered sugar and vanilla extract. Carefully unroll the chocolate roll and remove the towel.
- 8
Step 8
8. Evenly spread the dough with the butter cream. Roll it up again and place it on a serving dish, seam side down. Slice the roll into thick pieces, about 2.5 cm, and serve immediately. The roll is best consumed on the first day.