Chocolate roll with custard cream
Description
Homemade chocolate roll with custard cream is a great alternative to store-bought cakes. This kind of roll is very easy to make, so even a beginner homemaker can handle it. To prepare this delicious treat, you will need sugar, eggs, flour, milk, cocoa, and butter. Such a simple set of ingredients that can always be found on hand. The roll is not prepared very quickly, but it is worth it, because this pastry turns out incredibly tasty, tender, and airy. Chocolate roll with custard cream can be served with a cup of warm tea or milk. It can also be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs into a deep bowl.
- 3
Step 3
Add sugar and beat well.
- 4
Step 4
Add the sifted flour with cocoa and baking powder and mix well.
- 5
Step 5
Pour the batter into an ovenproof dish and place it in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
To prepare the cream, combine the eggs, flour, and sugar, and mix well.
- 7
Step 7
Pour in the milk and cook everything over low heat until thickened.
- 8
Step 8
At the end, add the butter and mix well.
- 9
Step 9
Brush the sponge cake with cream and roll it into a log.
- 10
Step 10
Chocolate roll with custard is ready.