Chocolate Roll with Cottage Cheese Filling
Description
Perfectly pairs with tea and coffee. This delicious chocolate sponge roll is not as difficult to make as it might seem at first glance. The sponge cake is quite easy to prepare, and the filling is even simpler. If you wake up early on a weekend, bake this fragrant roll for your family to enjoy with morning tea, and even a gloomy day will become brighter. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Turn on the oven and let it preheat to 180 degrees. Into a bowl where we will make the dough, crack the eggs, add salt and sugar.
- 2
Step 2
And beat until foamy and the sugar dissolves.
- 3
Step 3
We will mix the sifted flour with cocoa.
- 4
Step 4
And add the flour and cocoa mixture to the egg-sugar mixture.
- 5
Step 5
And carefully whisk-mix.
- 6
Step 6
Line the baking sheet with parchment paper and pour the batter onto it.
- 7
Step 7
And bake the sponge cake for the roll for about 12-15 minutes.
- 8
Step 8
Place the hot sponge cake onto a towel, remove the parchment paper, and roll up the sponge cake with the towel into a log. Let it cool.
- 9
Step 9
Place the cottage cheese in the blender container, add the remaining sugar and vanilla sugar.
- 10
Step 10
Add sour cream and blend until smooth.
- 11
Step 11
If you want to add chocolate to the cream, melt it and mix it into the cottage cheese cream.
- 12
Step 12
Here's what a beautiful and smooth cream you'll get.
- 13
Step 13
Carefully unroll the cooled biscuit and spread it with the cottage cheese cream.
- 14
Step 14
Then we'll roll it up tightly, wrap it in plastic wrap, and put it in the refrigerator to set.
- 15
Step 15
Then sprinkle with powdered sugar, slice, and serve.