Chocolate Roll with Cottage Cheese and Raspberry
Description
If you love chocolate, this recipe is definitely for you! The rich chocolate flavor pairs perfectly with the creamy cottage cheese filling, while the raspberries add a pleasant tang. The roll turns out deliciously tender and flavorful.
Instructions
- 1
Step 1
Beat the eggs with sugar into a fluffy foam.
- 2
Step 2
Add flour, soda, and cocoa.
- 3
Step 3
Pour the batter onto a baking sheet lined with parchment paper. Bake at 180 degrees for 7-10 minutes.
- 4
Step 4
While still hot, roll up the finished cake with the paper, cover with a towel, and put it in the refrigerator to cool.
- 5
Step 5
For the filling, whip the cream with powdered sugar and mix with the cottage cheese.
- 6
Step 6
Spread the sponge cake with cottage cheese cream and arrange raspberry berries on top. Roll it up tightly into a roll.
- 7
Step 7
Brush the roll with melted chocolate and refrigerate for an hour to let it set.
- 8
Step 8
Done.