Chocolate Roll with Walnuts
Description
Delicious baked goods for the whole family. Treat your taste buds with this incredibly delicious dessert! A chocolate roll with walnuts is interesting in that its preparation does not involve any heat treatment of the ingredients — meaning the dish fully complies with all raw food diet principles. However, the result is, believe me, not only healthy but also very tasty — at least, our family loves it 😊 Good luck with the preparation!
Instructions
- 1
Step 1
First, let me show you all the ingredients needed to make a chocolate roll with walnuts.
- 2
Step 2
First, you need to grind raw buckwheat groats (make sure you have raw groats, not roasted — what is sold under the brand name of buckwheat porridge is roasted groats) using a food processor until you get a flour-like consistency. If small pieces remain, that is perfectly fine.
- 3
Step 3
We add half of the cocoa powder and half of the agave nectar to the flour. Blend until smooth. The dough, now colored chocolate brown, is evenly spread by hand onto baking paper. The thickness of the dough should not exceed 1 cm, and optimally should be about 0.5 cm.
- 4
Step 4
We prepare the filling for the roll: in a blender, grind the remaining agave nectar, cocoa powder, dates (pitted), and vanilla. Do not blend the walnuts — simply chop them with a knife and mix into the filling. Spread the prepared filling evenly over the roll dough we made.
- 5
Step 5
We carefully roll up our roll, holding the parchment paper.
- 6
Step 6
We roll up the roulade. The paper it was lying on is discarded.
- 7
Step 7
Sprinkle the finished roll on top with chopped walnuts (for decoration), let it rest for a bit to set, then slice into pieces (this amount of ingredients yielded 12 pieces) and serve. :)