Chocolate roll with banana
Description
The baking is simple and quick. In this recipe, I will tell you,
Instructions
- 1
Step 1
First, prepare the cottage cheese mixture for the roll. Place the cottage cheese, egg, vanilla sugar, regular sugar, and cream into a bowl.
- 2
Step 2
And blend everything with a mixer into a homogeneous mass.
- 3
Step 3
Separate the yolks from the egg whites and lightly beat the yolks. Add sugar.
- 4
Step 4
And beat until the mixture lightens in color.
- 5
Step 5
Sift the flour and mix it with cocoa and baking powder. Add to the beaten egg yolks and mix until smooth.
- 6
Step 6
Beat the egg whites into a stiff foam and add to the resulting mixture.
- 7
Step 7
And gently mix from the bottom up with a spoon or spatula.
- 8
Step 8
We will bake in a rectangular pan measuring 26 by 36 cm. Line the pan with parchment paper and place the cottage cheese mixture inside. Spread it evenly, then pour the chocolate batter on top.
- 9
Step 9
And bake in a preheated oven at 180 degrees for about 15-18 minutes, until the sponge layer is cooked.
- 10
Step 10
Sprinkle the top of the baked layer with powdered sugar and place it chocolate-side down on a towel or parchment paper. Place peeled bananas on the narrow edge of the cottage cheese layer.
- 11
Step 11
And tightly roll it into a roll. Cool and refrigerate until completely cooled.
- 12
Step 12
Before serving, trim the edges with a sharp knife and sprinkle with powdered sugar. You can also pour melted chocolate over the roll.