Chocolate puff pastry roll
Description
The pastry is simple and quick to prepare. With this easy roll recipe, even a cooking beginner or a child can manage. There's no need to spend a lot of time working with the dough or filling. As a result, you'll get delicious pastries that will save the day when "guests are at the door." Let me tell you,
Instructions
- 1
Step 1
Puff pastry should be thawed in advance. Then sprinkle the table with flour and roll out the dough (but not too thin).
- 2
Step 2
Next, break the chocolate into small pieces. Spread it over the entire dough, leaving the edges empty.
- 3
Step 3
Then spread the candied fruits over the entire surface of the dough.
- 4
Step 4
Soak the prunes in advance for about 15 minutes, then dry them and cut into small pieces. Arrange them between the chocolate and candied fruits.
- 5
Step 5
Carefully roll up the roll, sealing the edges. Place it on a baking sheet lined with parchment paper. Lightly moisten the top with water and sprinkle with sugar.
- 6
Step 6
Preheat the oven to 220 degrees, but bake the roll at 180 degrees for 25 minutes.
- 7
Step 7
Let the chocolate roll cool, then dust it with powdered sugar and serve with tea.