Chocolate cookie roll
Description
The dessert is simple and quick to prepare. This beautiful and sweet chocolate biscuit roll will come in handy for those of you who, for some reason, don't want to bother with baking, but really crave something sweet with tea. Remember those creamy cookie sausages we used to make as kids? This roll is from the same category of desserts. A little more effort, and you get a very attractive, delicious, and original roll.
Instructions
- 1
Step 1
Grind the shortbread cookies into fine crumbs. You can use a blender or pass them through a meat grinder.
- 2
Step 2
Add cocoa to the crumbs and mix. If the cookies are not very sweet, you can add 1-2 tablespoons of powdered sugar.
- 3
Step 3
Now pour warm water or milk into the resulting mixture.
- 4
Step 4
And mix until an elastic dough forms. It should not be too stiff, so adjust the amount of water as needed.
- 5
Step 5
Now let's proceed to preparing the cream. Mix the soft butter with coconut flakes, add powdered sugar and condensed milk.
- 6
Step 6
And we'll get a smooth sweet cream.
- 7
Step 7
Roll out the mixture of cookies and cocoa on plastic wrap into a rectangular sheet.
- 8
Step 8
Evenly spread the cream on top.
- 9
Step 9
And roll it up into a roll.
- 10
Step 10
Wrap in plastic wrap and place in the freezer for about 30 minutes.
- 11
Step 11
We slice the cooled and hardened roll into pieces and serve. Store in the refrigerator.