Chocolate pudding in the microwave
Description
The dish is prepared without unnecessary complications. I have no doubts that you'll enjoy this recipe for microwave chocolate pudding. The main condition is not to go far away and periodically check how your pudding is cooking. I can't give an exact time, as it really depends on your microwave. Some appliances may cook the pudding faster, others slower. So do keep an eye on the process! Now, let me tell you how to make chocolate pudding in the microwave. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Separate the yolks from the whites. Beat the whites into a firm foam. You can add a pinch of salt or a little lemon juice for this.
- 2
Step 2
2. Melt the chocolate in the microwave or using a double boiler. Mix the yolks, melted chocolate, sugar, semolina, cottage cheese, and yogurt.
- 3
Step 3
3. And now carefully fold the beaten egg whites into this mixture.
- 4
Step 4
4. Transfer to a microwave-safe dish and cook at maximum power for 5-7 minutes. The top should set, but do not overbake until completely dry — after all, it's a pudding, not a cake!
- 5
Step 5
5. Remove, let it cool slightly, then turn the mold upside down—the pudding will come out on its own! Serve with ice cream. Good luck!