Chocolate pudding with ice cream

Description

The dish is prepared without unnecessary complications. Make the dough. Preheat the oven to 170 degrees with the rack in the center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a bowl; set aside. Mix butter, sugar, and vanilla in another bowl. Add the flour mixture and milk with chocolate. Prepare the topping. Mix sugar in a small bowl. Sift cocoa powder into the sugar and stir. Place 3 pudding molds onto a baking sheet. Pour the batter into the molds. Sprinkle the sugar and cocoa mixture on top. Pour 1/4 cup of boiling water into each mold. Bake for 25 to 28 minutes. Decorate with vanilla ice cream and serve immediately. The finished dessert can be served right away.

Instructions