Chocolate pudding made with semolina
Description
The dish is prepared without unnecessary complications. This dessert is not only delicious but also very easy to make. Anyone who knows how to cook good, proper semolina porridge will definitely appreciate this recipe. Use any chocolate you like, but without fillings. Adjust the sweetness to your taste. Good luck! The dessert is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour milk into a heavy-bottomed saucepan and place on the stove.
- 3
Step 3
Add chocolate to the hot milk.
- 4
Step 4
Add salt and sugar to taste.
- 5
Step 5
Place the butter.
- 6
Step 6
Mix all ingredients with hot milk until the chocolate is completely dissolved.
- 7
Step 7
Into boiling milk with chocolate, sugar, salt, and butter, slowly pour in the semolina in a thin stream. Without stopping, stir and bring the pudding to a thick consistency over low heat.
- 8
Step 8
Rinse a glass or porcelain mold with cold water and place the pudding into it. Let it cool and refrigerate for 1.5–2 hours.
- 9
Step 9
Remove the pudding from the mold and place it on a serving dish. Decorate as desired. I sprinkled the dessert with grated chocolate and piped thick sour cream using a pastry bag.
- 10
Step 10
Cut the pudding and serve for dessert.