Chocolate pudding
Description
The recipe won't take much time. Everyone knows that pudding is a classic English dessert. It's very simple to prepare and doesn't require any special professional skills. Puddings can vary greatly in ingredients and taste. I suggest making a chocolate version that won't take much of your time and will impress with its rich chocolate flavor. Plus, it's a completely natural product, whose quality you won't have to question. It will immediately win over your guests and family, especially the children. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making pudding.
- 2
Step 2
Pour milk into a saucepan or pot with a thick bottom and place over low heat.
- 3
Step 3
Place two egg yolks in a bowl and add sugar. Mix thoroughly.
- 4
Step 4
Add the starch to the bowl and mix again.
- 5
Step 5
Finally, add the sifted cocoa powder and mix until smooth.
- 6
Step 6
As soon as the milk begins to boil, pour in the mixture of cocoa, egg yolks with sugar, and starch. Constantly stirring, cook over low heat until the pudding thickens, then turn off the heat.
- 7
Step 7
Transfer the cooled pudding to the dish of your choice, decorate to your liking, and serve.