Chocolate Healthy Cake
Description
The recipe won’t take much time. The chocolate cake will be not only tasty but also very filling. It won’t add extra centimeters to your waist or hips; however, it’s best to serve this treat not at dinner, but at breakfast or as dessert at lunch.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of sugar, use erythritol or another sweetener.
- 2
Step 2
Crack two chicken eggs into a deep bowl, add a pinch of salt and sweetener. Beat for about 1–2 minutes.
- 3
Step 3
Add the oat flour and cocoa powder. Whisk thoroughly and add baking powder. You can grind the flour from quick-cooking rolled oats.
- 4
Step 4
You will get chocolate dough.
- 5
Step 5
Grease the pan with oil: vegetable or butter, and pour the batter into it. Preheat the oven to 180°C and bake the sponge cake for about 25 minutes.
- 6
Step 6
Cool the finished sponge cake for about 30 minutes, then remove from the pan and cool for another 30 minutes.
- 7
Step 7
In a deep bowl, mix sour cream, sour cream thickener, a couple pinches of erythritol, and cocoa powder.
- 8
Step 8
Cut the cake layer in half horizontally and spread the bottom half with sour cream frosting.
- 9
Step 9
Place the top cake layer on and decorate it with cream. Chill the healthy chocolate cake in the refrigerator for at least 30 minutes, then serve.