Healthy Chocolate Cake
Description
Perfect for tea and coffee. Followers of healthy eating often deprive themselves of sweet baked goods. And that's a mistake! After all, if you use the right ingredients, even baked goods can be healthy and harmless. I'll tell you... The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. If you don't have oat flour, grind oat flakes in a coffee grinder. You can use any nuts for the cake; I'm using a mixed nut blend.
- 2
Step 2
Grind the nuts and break the chocolate into small pieces.
- 3
Step 3
Mix both types of flour with the baking powder.
- 4
Step 4
My coconut oil looks like this, it's very similar to lard.
- 5
Step 5
Melt coconut oil and honey in a water bath. Add water, chopped nuts, and mix.
- 6
Step 6
Add the egg, mix well.
- 7
Step 7
Now add the flour and mix again. The dough will be thick.
- 8
Step 8
Add chocolate pieces and mix.
- 9
Step 9
Line the loaf pan with parchment paper, add the batter, and smooth it out. Then, with a wet knife, make a cut down the middle of the cake.
- 10
Step 10
Bake in a preheated oven at 180 degrees for about 40 minutes (until a wooden toothpick comes out dry).
- 11
Step 11
Right after baking, the cake will be soft, and when cooled, it will become more crumbly. Delicious!