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Melted chocolate cheese
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Melted chocolate cheese

60 min4 serv.19 февр. 2026 г.

Description

It's better to use homemade cottage cheese, as it's richer and less dry. You can optionally add a tablespoon of cocoa. Don't worry if the mixture seems too liquid—it will thicken in the refrigerator. A great idea for breakfast or a snack.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine the cottage cheese, milk, and slightly less than a teaspoon of baking soda. Use an immersion blender to beat the mixture until smooth and creamy.

  2. 2

    Step 2

    Step 2

    2. Add butter to the cottage cheese mixture and place over a water bath, stirring constantly.

  3. 3

    Step 3

    Step 3

    3. When the mixture heats up, add sugar and chocolate to it. As soon as they dissolve, remove the saucepan from the heat.

  4. 4

    Step 4

    Step 4

    4. Pour the chocolate paste into a jar and cool to room temperature. Then refrigerate.

  5. 5

    Step 5

    Step 5

    5. This is what the dessert should look like.