Chocolate cake in a pan
Description
The dish is prepared without unnecessary complications. Serve the chocolate cake with vanilla ice cream. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Melt the butter in a 20 cm cast-iron skillet over medium-low heat.
- 2
Step 2
2. Mix with sugar and vanilla extract, remove from heat. Let cool to warm temperature for about 5 minutes.
- 3
Step 3
3. Break the egg into the oily mixture and mix with a fork or wooden spatula.
- 4
Step 4
4. Add flour, soda, and salt, mix very thoroughly until a smooth consistency is achieved.
- 5
Step 5
5. Chop the chocolate bar into pieces to make 1 cup, and add to the batter. Gently stir. Place the skillet in the oven and bake for 15–25 minutes, until the top is golden but the center still remains soft.
- 6
Step 6
6. Serve the chocolate pie with vanilla ice cream.