Chocolate cake with glaze
Description
The recipe won't take much time. The dough is very simple and straightforward. Then there are two options: you can bake one cake layer and cut it in half, or divide the dough and make two separate layers. Besides glaze and powdered sugar, fresh berries or fruits are perfect for decorating this cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to prepare the dough.
- 2
Step 2
2. Combine both types of sugar with softened butter and beat.
- 3
Step 3
3. Add the eggs and vanilla extract.
- 4
Step 4
4. Separately combine flour, cocoa, salt, and baking powder. Mix well and add the dry ingredients.
- 5
Step 5
5. Pour in the kefir and mix everything until the batter is smooth and free of lumps.
- 6
Step 6
6. Divide the dough in half, pour each part into a greased and floured pan or one lined with parchment paper. Bake the layers at 180 degrees for about 20-25 minutes.
- 7
Step 7
7. To prepare the glaze, pour hot water over the cocoa and mix.
- 8
Step 8
8. Beat the butter with powdered sugar until fluffy. Melt the chocolate over a water bath.
- 9
Step 9
9. Combine all ingredients and beat.
- 10
Step 10
10. Place some of the glaze onto the cake layer and spread it into an even layer.
- 11
Step 11
11. Carefully place the second cake layer on top and coat the cake with icing on all sides.
- 12
Step 12
12. If desired, sprinkle the chocolate glazed cake with a little powdered sugar.