Chocolate cake (pie) in 5 minutes
Description
The recipe won't take much time. If your microwave's maximum power is 700 watts, the cake will be ready in 4.5 minutes. Watch that it doesn't burn; check doneness with a toothpick. Use nuts or chocolate as a topping. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the egg into a foam. Add powdered sugar and beat with a mixer until dissolved.
- 2
Step 2
2. Work the soft butter into the dough. Then add half of the milk to the dough. Mix well.
- 3
Step 3
3. Gradually add flour to the dough in parts, ensuring it is fully absorbed into the mixture.
- 4
Step 4
4. Add the cocoa, mix well, and pour in the second part of the milk. Make the batter smooth and uniform.
- 5
Step 5
5. Grease a microwave-safe baking dish with oil, pour the batter into it, and smooth it out. Bake the cake at maximum power for 4-5 minutes.
- 6
Step 6
6. Add powdered sugar to the sour cream and mix until dissolved.
- 7
Step 7
7. Invert the cake onto a plate, let it cool. Spread with sour cream frosting and sprinkle with coconut flakes.
- 8
Step 8
8. The cake is ready, only 5 minutes have passed :)