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Chocolate beet cake
Baked goods

Chocolate beet cake

30 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. You can slice the chocolate beet cake into layers and spread with a suitable cream. However, the cake is very delicious even without cream. This cake goes well with tea, coffee, and even champagne. You can serve it with fresh fruits, jam, and whipped cream. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Grease the baking dish in which you will bake the chocolate beet cake with sunflower oil.

  2. 2

    Step 2

    Step 2

    Pour the flour into it; the flour will stick to the sunflower oil. Shake out the excess flour from the baking pan.

  3. 3

    Step 3

    Step 3

    Now knead the dough. Pour all the flour into a bowl, add sugar and baking powder.

  4. 4

    Step 4

    Step 4

    Then add the cocoa powder. Mix everything.

  5. 5

    Step 5

    Step 5

    Add the egg, sunflower oil, and vanilla. Mix well.

  6. 6

    Step 6

    Step 6

    Now let's make the beet filling. Prepare the blender. Blend the cooked beet into a puree, then add butter, cream cheese, and powdered sugar. Mix everything well. Pour the prepared filling into the dough and combine thoroughly.

  7. 7

    Step 7

    Step 7

    Pour the ready-made dough into a baking pan.

  8. 8

    Step 8

    Step 8

    Bake the chocolate beet cake in a preheated oven at 200 degrees for minutes.

  9. 9

    Step 9

    Step 9

    This is the delicious treat you will end up with.