Chocolate cake with buttercream frosting
Description
Rich, juicy cake with a delicate creamy vanilla filling – a delightful treat for those with a sweet tooth. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. To prepare the pie dough, in a very large bowl mix chocolate dough, chocolate pudding, sour cream, vegetable oil, beaten eggs, milk, and vanilla sugar. The batter should be thick.
- 2
Step 2
2. Mix the dough with chocolate chips.
- 3
Step 3
3. Place the dough into 2 pie pans. To calculate the baking time, add 10 minutes to the time indicated in the instructions on the chocolate dough packaging.
- 4
Step 4
4. Check the cake's readiness with a toothpick. If it's not ready yet, leave it to bake longer and check for doneness every 5 minutes. Usually, cake preparation takes about 45 minutes.
- 5
Step 5
5. To prepare the cream, beat the vegetable fat in a bowl with a mixer. Add powdered sugar and continue beating. Add salt, vanilla, and whipped cream. Beat at low speed until smooth. Then beat at high speed until fluffy.
- 6
Step 6
6. Let the finished cake cool. Then spread one layer with buttercream, as well as the top of the second layer, and carefully place the second layer on top of the cream-covered first one. Chill briefly, cut into pieces, and serve.