Baked goods
Chocolate apple cake (egg-free)
60 min4 serv.21 февр. 2026 г.
Description
Homemade baking for tea. Chocolate and apples – a perfect combination! Especially when it’s a sponge cake with a bright, rich flavor and juicy apples. This cake is exactly that! Well, if you think there’s not enough chocolate, I recommend covering the cake with chocolate glaze. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Combine water, vegetable oil, sugar, and cocoa.
- 2
Step 2
Add baking soda, lemon juice, and flour. Stir.
- 3
Step 3
Pour the ready batter into a baking pan lined with parchment paper. The pan should be such that the batter does not leak, as it will be liquid.
- 4
Step 4
Peel the apple, slice it into wedges and distribute over the dough. Place it in an oven preheated to 180 °C for 40–50 minutes.
- 5
Step 5
Cool the finished pie completely before cutting it.