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Chocolate pumpkin and walnut pie
Baked goods

Chocolate pumpkin and walnut pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can use regular walnuts, pecans, or hazelnuts. You may also add chocolate chips instead of nuts. This recipe yields 2 pies. If you want less, simply halve the ingredients. Serve the pie after it has cooled, decorated with chopped nuts. Enjoy warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour into a bowl and mix it with the baking powder, baking soda, and salt.

  2. 2

    Step 2

    Step 2

    2. In another bowl, mix sugar, cocoa, eggs, coffee, vegetable oil, and vanilla extract.

  3. 3

    Step 3

    Step 3

    3. Peel and grate the raw pumpkin, add it to the bowl with the eggs, and mix well.

  4. 4

    Step 4

    Step 4

    4. Add the chocolate-egg mixture to the flour mixture and mix.

  5. 5

    Step 5

    Step 5

    5. Chop 0.5 cup of nuts and add them to the dough.

  6. 6

    Step 6

    Step 6

    6. Grease 2 baking pans with butter, pour the batter into them. Decorate with the remaining nuts.

  7. 7

    Step 7

    Step 7

    7. Bake at 180 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    8. Leave the cake in the pan for 5 minutes, then transfer it to a wire rack and let it cool completely.