Chocolate cake with cottage cheese and cherries
Description
Homemade baking for tea. Cherry pie has a noble taste and amazing aroma. It's great not only for an ordinary day, but also perfect for a holiday. The curd base of the filling goes perfectly with juicy cherries. I recommend you to keep this recipe in mind. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Place the butter, sifted flour with baking powder, and cocoa into the food processor bowl. Add the powdered sugar and process the mixture into crumbs.
- 2
Step 2
Add the egg yolk to the mixture, then add sour cream and mix well. Form a sausage shape from the thick, moist dough and divide it into two parts: one larger and one slightly smaller. Place the dough in the refrigerator for half an hour.
- 3
Step 3
Beat the cottage cheese with granulated sugar and egg yolk. Add starch and vanilla sugar. Beat the mixture. Roll out the majority of the dough and place it into a parchment-lined pan. Form the edges, then spread the cottage cheese filling over the dough. Top with pitted cherries.
- 4
Step 4
Grate the remaining piece of dough on a fine grater. If it's difficult to grate, freeze it for 15 minutes. Sprinkle the crumbs over the pie.
- 5
Step 5
Bake our cherry delight at 180°C for 40-45 minutes. Enjoy a cozy tea time with a fragrant piece of pie!