Chocolate cake with cottage cheese
Description
The pastry is simple and quick to prepare. Serve the pie with a scoop of ice cream or whipped cream. It also goes well with fresh cherries or sour cherries. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 170 degrees. Beat two eggs with half the sugar into a fluffy foam.
- 3
Step 3
While continuing to whisk, slowly pour in the oil in a thin stream until a light emulsion forms.
- 4
Step 4
In a separate bowl, mix flour, salt, cocoa powder, and baking powder.
- 5
Step 5
Add the dry mixture to the bowl with the egg-oil mixture, add the sour cream, reserving 2 tablespoons. Mix gently.
- 6
Step 6
Separately mix the cottage cheese with the egg, remaining sugar, and sour cream. Add cornstarch. Add a little vanilla extract if desired. Stir in a handful of chocolate chips and mix again.
- 7
Step 7
Line the pan with parchment paper and place the dough in it. Smooth it out with a spatula.
- 8
Step 8
Pour the cottage cheese mixture on top. Using a skewer, lightly swirl it into patterns, drawing up some of the dark dough layer.
- 9
Step 9
Bake the pie for about 25-30 minutes. Check for doneness with a skewer. When pierced, it should come out dry.
- 10
Step 10
Let the finished pie cool on a rack, then cut into portions.
- 11
Step 11
The pie can be served warm or completely cooled.
- 12
Step 12
The pastry is ready. Serve with tea.
- 13
Step 13
Remove from the oven and serve warm or cooled.