Chocolate cake with a heart
Description
The baking is simple and quick. This pie will make a perfect festive dessert for Valentine's Day.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Grease a round pie pan, line it with parchment paper, and grease the paper as well. Cut the butter into 1 cm cubes. Finely chop the chocolate with a knife.
- 2
Step 2
2. Melt the chocolate with butter in a double boiler or microwave, stirring constantly. Add sugar to the chocolate mixture and stir until combined.
- 3
Step 3
3. Then add the eggs one at a time, mixing well after each addition. Then add the flour. The dough should be smooth and dark.
- 4
Step 4
4. Pour the batter into the prepared pan and bake for about 25 minutes.
- 5
Step 5
5. Let the cake cool in the pan on a wire rack for 10 minutes, then carefully remove the cake onto a large plate. Let it cool completely.
- 6
Step 6
6. Cut out a heart-shaped template from parchment paper, as shown in the photo. Place the template on top of the pie.
- 7
Step 7
7. Dust with powdered sugar – the heart is ready.
- 8
Step 8
8. Cut the pie into pieces and serve at room temperature with whipped cream.