Chocolate Pecan Pie
Description
The dish is prepared without unnecessary complications. Using a food processor, knead the dough from flour, butter, milk, and water. Chill it in the refrigerator, then roll it out and bake the crust in the oven. While it is baking, prepare the filling. Melt the remaining butter and beat it with sugar and salt. Mix it with whipped cream, syrup, vanilla, and nuts. Spread the hot crust with chocolate paste, then pour the prepared nut filling over it. Bake for 45 minutes at 135 degrees. Let the pie stand in the turned-off oven for another hour and a half, then cut into portions, decorate with whipped cream, and serve. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Mix the flour, salt, and 200 grams of butter in a food processor. Blend well into a uniform mixture, then, without stopping the processor, add the water. Place the finished dough in the refrigerator for half an hour.
- 2
Step 2
Roll out the dough into a medium-thick layer.
- 3
Step 3
Place it in a baking dish. To prevent the dough from rising during baking, cover it with foil and fill with dried beans. Put the dish with the dough in the oven and bake at 150 degrees for 25 minutes.
- 4
Step 4
Melt the remaining oil in a water bath, add sugar and a pinch of salt, and whisk well. Separately, whisk the eggs and mix them with corn syrup and vanilla.
- 5
Step 5
Combine the egg and oil mixtures, add the nuts.
- 6
Step 6
Remove the hot cake from the oven, spread it with chocolate paste, and pour the prepared nut filling over it. Place the pie back in the oven for 45 minutes at 135 degrees. After the time is up, turn off the oven and leave the pie inside for another one and a half to two hours without removing it. Then cut into portions, decorate with whipped cream, and serve.