Chocolate cake with Nutella
Description
Homemade baked goods for tea. If you have nuts, I highly recommend using them, especially hazelnuts or almonds. The cake can be eaten warm or cold. You can cut it into pieces, place them in a plastic container, and store it in the refrigerator. This cake is especially delicious with milk, cocoa, or hot chocolate. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Line the baking pan with foil and grease it with oil.
- 2
Step 2
2. Place the Nutella and butter into a bowl and microwave for 1 minute, making sure to cover it with a plate.
- 3
Step 3
3. Remove the bowl from the microwave and add the cocoa.
- 4
Step 4
4. Add brown and white sugar.
- 5
Step 5
5. Add salt, vanilla extract, baking powder, and beat in the chicken eggs.
- 6
Step 6
6. Add the flour and mix well.
- 7
Step 7
7. Add the chocolate chips and mix once again.
- 8
Step 8
8. Immediately transfer the dough to the prepared pan.
- 9
Step 9
9. Bake in a preheated oven at 180 degrees for about 20 minutes.
- 10
Step 10
10. Remove the pan and let the pie sit for 5–10 minutes.
- 11
Step 11
11. Transfer it from the mold to a plate and sprinkle with powdered sugar.
- 12
Step 12
12. Cut the pie into pieces and serve.