Almond Chocolate Cake
Description
The dish is prepared without unnecessary complications. Grease a cake pan with butter. Pour 6 tablespoons of melted butter into the pan and sprinkle with brown sugar. Drizzle with honey, then evenly sprinkle with sugar and almonds. Preheat the oven to 175 degrees. To prepare the cake... Sift the flour, cocoa powder, baking powder, and salt together three times. Beat the butter in a bowl with an electric mixer until smooth. Add sugar and continue beating. Add the eggs one at a time, beating well after each addition. Continue beating for about 3 minutes. Reduce the mixer speed, add one-third of the dry ingredients and mix. Add half of the buttermilk and continue beating. Add another third of the dry ingredients, mix, then add the remaining buttermilk and vanilla. Add the remaining dry ingredients and mix until smooth. Pour the batter into the prepared pan. Bake for 45 to 55 minutes. Let stand for 5 minutes, then invert the cake onto a serving plate. Allow to cool completely, slice, and serve. The finished dessert is ready to be served.