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Chocolate cake with mandarins
Baked goods

Chocolate cake with mandarins

50 min4 serv.21 февр. 2026 г.

Description

This recipe won’t take much time. A chocolate cake with mandarins is very easy to make—any beginner cook can manage it. The bake turns out tender and airy. Mandarins add juiciness and a special aroma, while the nuts brown on top and become appetizingly crispy. Of course, if you like, you can replace mandarins with any fruit or even berries. The ingredients are affordable and easy to keep on hand. Quick, simple, budget-friendly, and delicious. Give it a try. You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar.

  3. 3

    Step 3

    Step 3

    Add oil.

  4. 4

    Step 4

    Step 4

    Mix. Add flour, cocoa, and baking powder.

  5. 5

    Step 5

    Step 5

    Mix everything once more until smooth and uniform.

  6. 6

    Step 6

    Step 6

    Pour the batter into a greased baking dish. Arrange mandarin segments on top and sprinkle everything with chopped nuts. Bake in the oven at 180°C for about 40 minutes.

  7. 7

    Step 7

    Step 7

    The chocolate cake with mandarins is ready.