Chocolate Raspberry Pie
Description
The baking is simple and quick. The recipe for chocolate raspberry cake is not very easy, and you'll have to put in some effort to make it. But believe me, it's worth it—the result is a cake you won't hesitate to serve even at a festive table. It's impressive and extremely delicious. If desired, you can use other berries instead of raspberries, but personally, I prefer it with raspberries the most. So, here's how to make a chocolate raspberry cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Mix cold butter, egg yolks, and flour, knead the dough.
- 2
Step 2
Knead the dough.
- 3
Step 3
Chill the dough in the refrigerator and then press it with your hands into the baking pan.
- 4
Step 4
Poke the dough with a fork and bake for 20 minutes at 180 degrees.
- 5
Step 5
Melt the cream with chocolate and sugar.
- 6
Step 6
Add the egg and mix the chocolate well.
- 7
Step 7
Place raspberries on the dough and pour chocolate over them. Bake for 25 minutes at 180 degrees.
- 8
Step 8
Grate the chocolate.
- 9
Step 9
Decorate the cake with raspberries.
- 10
Step 10
Paint the raspberries with edible gold food coloring.
- 11
Step 11
Ready. Serve at the table.