Chocolate cake with Anglaise cream

Description

The dish is prepared without unnecessary complications. Preheat the oven to 175 degrees. Sift together 3/4 cup of sugar, flour, cocoa powder, baking powder, and salt. Add grated chocolate and set aside. In a bowl, use an electric mixer to beat egg whites and tartar sauce. While the mixer is running, gradually add the remaining 3/4 cup of sugar. Add vanilla and almond extract, continuing to beat. Gradually add the flour mixture. Pour the batter into a baking pan and bake for 30 to 35 minutes. Let cool in the pan for 1 hour. Serve with chocolate custard cream. The finished dessert is ready to be served.

Instructions