Chocolate cake with candies
Description
The recipe won’t take much time. This cake is made very simply—from readily available ingredients. You can replace kefir with ryazhenka, matsoni, or liquid sour cream. Chocolate candies should be those with a filling of nuts, soufflé, or marmalade. Simple candies, for example truffles, will simply melt and disappear into the batter, creating holes on the surface of the cake. If this happens to you, you can fix it with cherries, placing them in the holes and dusting with powdered sugar, or covering with glaze. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add melted butter.
- 4
Step 4
Pour in the kefir and stir until smooth.
- 5
Step 5
Mix flour, cocoa, baking powder.
- 6
Step 6
Combine both mixtures and knead a soft dough.
- 7
Step 7
Grease the baking dish with butter, dust with flour, and pour in the dough. Smooth the top.
- 8
Step 8
Submerge the candies in the dough. Bake the pie at 200 °C for 30 minutes, until a dry match. Let it cool completely.
- 9
Step 9
Dust with powdered sugar and serve.