Chocolate cake with
Description
Perfectly pairs with tea and coffee. If you're strongly against this drink, then just pass by, as cola is used both in the dough and in the glaze. The cake should be thoroughly soaked before serving to make it juicy. This recipe is designed for those who love making original baked goods. Serve the cake only after it has cooled down. Enjoy it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Add sugar, flour, baking soda, and 0.5 teaspoon of salt to a bowl.
- 2
Step 2
2. Place 120 grams of butter, vegetable oil, 3 tablespoons of cocoa, and 1 cup of cola into a saucepan. Put the saucepan over heat, and after it comes to a boil, add marshmallows and immediately remove from heat.
- 3
Step 3
3. Pour the hot mixture into the flour mixture and beat with a mixer.
- 4
Step 4
4. Add buttermilk to the dough (if you don't have any, mix milk with vinegar), eggs, and 1 teaspoon of vanilla, then mix.
- 5
Step 5
5. Line a baking pan with foil, grease it with oil, and pour in the batter. Bake the cake in a preheated oven at 180 degrees for 35-40 minutes.
- 6
Step 6
6. A few minutes before the cake is done baking, prepare the glaze: in a saucepan, combine 120 grams of butter, 0.5 teaspoon of salt, the remaining cocoa, and the cola. Heat the mixture over medium heat and bring to a boil.
- 7
Step 7
7. Add powdered sugar to a bowl, pour the prepared hot mixture over it, add vanilla and chopped nuts, and mix.
- 8
Step 8
8. Remove the pie from the oven and let it cool in the pan for a few minutes, then pour the warm pie with glaze and leave it to cool completely.
- 9
Step 9
9. Cut the cooled pie into pieces and serve.