Chocolate zucchini cake
Description
Homemade treats for tea. I invite you to try this unique chocolate cake recipe, one of the main ingredients of which is zucchini. This cake looks and tastes very similar to a classic brownie, as zucchini gives the batter a slightly crumbly texture and makes it moist. Thanks to chocolate and vanilla sugar, the zucchini flavor is undetectable in the finished cake, giving it a special touch. Be sure to use dark chocolate and high-quality cocoa to achieve a rich color. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix soft butter with sugar and vanilla sugar, then beat with a mixer for 1 minute. Add eggs and kefir, and continue beating for another minute.
- 2
Step 2
2. Sift the flour and mix with cocoa, baking powder, and salt. Combine both mixtures and stir the dough. Grate the zucchini on a fine grater, squeeze out the juice, and add to the dough.
- 3
Step 3
3. Add chopped dark chocolate. Pour the batter into a pan lined with parchment paper and bake in a preheated oven at 180 degrees for 40 minutes.
- 4
Step 4
4. Let the pie cool slightly.