Chocolate zucchini cake
Description
Delicious baked treat for the whole family. The cake turns out moist, tender, healthy, and very chocolatey. You can use zucchini or squash—there's no difference. The taste of the vegetables is completely undetectable, so don't worry about the dessert turning into a vegetable pie. The squash will only be visible in the cross-section of the baked good.
Instructions
- 1
Step 1
1. Line the baking pan with foil or parchment paper. Grate the zucchini on a grater.
- 2
Step 2
2. Mix the flour with cocoa, sugar, salt, baking powder, and baking soda.
- 3
Step 3
3. In a separate bowl, mix the grated zucchini, eggs, vegetable oil, and strong coffee.
- 4
Step 4
4. Combine the dry ingredients with the wet ones and mix.
- 5
Step 5
5. Pour the batter into the prepared pan, spreading it into an even layer.
- 6
Step 6
6. Bake at 180 degrees for about 45-50 minutes. Let the cake cool completely, then cut into pieces.