Chocolate zucchini cake
Description
Perfect for tea and coffee. The recipe is surprisingly simple. Everyone will be amazed to hear that zucchini is an ingredient in this dessert, though they won't taste it at all. You can prepare this cake either in a multicooker or in the oven—it will turn out equally delicious. Definitely worth trying, even out of curiosity.
Instructions
- 1
Step 1
1. First, we take and prepare all the necessary ingredients.
- 2
Step 2
2. Wash the zucchini thoroughly under running water and peel off the skin.
- 3
Step 3
3. Grate the vegetable on a coarse grater.
- 4
Step 4
4. Squeeze the juice out of the zucchini and discard it; we only need the pulp.
- 5
Step 5
5. Crack the eggs into a bowl, add sugar, and mix everything together.
- 6
Step 6
6. Add kefir and vegetable oil.
- 7
Step 7
7. Mix the mixture.
- 8
Step 8
8. In a bowl, mix flour, baking soda, vanilla, cocoa, and baking powder.
- 9
Step 9
9. Add the dry ingredient mixture to the egg-kefir mixture.
- 10
Step 10
10. Whisk the batter with a whisk.
- 11
Step 11
11. Add the zucchini.
- 12
Step 12
12. Mix thoroughly.
- 13
Step 13
13. Grease the baking pan with oil and pour the prepared batter into it.
- 14
Step 14
14. Place the pie in a preheated oven at 180 degrees for approximately one hour.
- 15
Step 15
15. Remove the pie and let it cool.
- 16
Step 16
16. Before serving, you can glaze the pie, but it can also be served as is.