Chocolate cake with lingonberries
Description
The recipe won't take much time. In this pie recipe, cranberries and chocolate go perfectly together. To make the pie even more delicious, add a pinch of spices to the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, separate the egg whites from the yolks. Next, thoroughly mix the yolks with sugar. Beat the egg whites into a foam. Break the chocolate into pieces and melt it over a water bath. When the chocolate begins to melt, add a little butter. Then remove from the water bath and mix well.
- 2
Step 2
2. Mix the yolk mixture and pour the melted chocolate into the bowl.
- 3
Step 3
3. Add all the flour (minus one tablespoon) to the chocolate-egg mixture and now mix in the spices. Stir until smooth.
- 4
Step 4
4. Rinse the cranberries under running water, then sprinkle them with flour, and add to the batter. Gently fold in the beaten egg whites with a spoon, mixing from the bottom up.
- 5
Step 5
5. Grease the baking pan with butter (and also sprinkle with flour). Pour the batter into the pan.
- 6
Step 6
6. Bake the pie in a preheated oven at 180 degrees for 35-40 minutes.