Chocolate cake with meringue cream and oranges
Description
Perfectly pairs with tea and coffee. That's exactly how it happened, so I'm happy to share this new recipe with you. Write it down. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Work on the dough. Beat room-temperature eggs into a foam until they double in volume. It's best to do this with a mixer.
- 2
Step 2
Add sugar to the eggs. Beat the mixture until light in color.
- 3
Step 3
To this mixture, add the sifted flour and baking powder, finely grated chocolate, and softened butter. Beat the dough for another 4 minutes.
- 4
Step 4
Grease the inner pot of the multicooker with oil. Pour the batter into it. Set the "Baking" mode for 45 minutes.
- 5
Step 5
While the sponge cake is baking and then cooling, prepare the cream. Rinse the orange thoroughly. Grate the zest from half of the fruit, and slice the other half into attractive segments.
- 6
Step 6
Beat the egg whites with salt until foamy.
- 7
Step 7
Carefully add sugar to the egg whites, continuing to beat the mixture.
- 8
Step 8
At the end, add orange zest and lemon juice to the cream. Gently mix everything.
- 9
Step 9
Using a pastry bag, decorate the cake with cream, and place orange slices on top.