Chocolate Peanut Butter Pie
Description
Perfect with tea and coffee. Preheat the oven to 175 degrees. Prepare the crust. Mix cookie crumbs, butter, brown sugar, and salt. Press the mixture into a baking pan and bake for 8 to 10 minutes. Let cool on a wire rack. Prepare the filling. Using a mixer, beat cream cheese, sugar, and salt at medium speed. Add peanut butter and vanilla. Whip the cream. Add 1/3 of the whipped cream to the peanut mixture, then gently fold in the remaining whipped cream. Spoon the mixture onto the cooled crust. Refrigerate for at least 4 hours or overnight, covered with plastic wrap. Decorate the pie with melted chocolate, placing it in a piping bag. Repeat the same with melted peanut butter. Let the pie stand for 10 minutes before slicing. Serve warm or chilled. Perfect with tea.