Chocolate Cake (Simple Recipe)
Description
Perfectly pairs with tea and coffee. This is a very interesting and simple recipe for a chocolate cake. Its special feature is that it contains no flour. As a result, the cake turns out incredibly tender. To check if the baked good is ready, serve it at the table.
Instructions
- 1
Step 1
Pour 100 milliliters of water into a saucepan, add 200 grams of sugar. Stir, place on the stove, bring the syrup to a boil over low heat, and cook until the sugar dissolves.
- 2
Step 2
Place raw chicken eggs into a deep bowl, add the remaining sugar, and beat with a mixer at high speed until the mixture doubles in volume. For better whipping, the eggs should be cold.
- 3
Step 3
Break the dark chocolate bar into small pieces. Gradually add the chocolate to the saucepan with the hot syrup, stirring until the chocolate is completely melted and the mixture is smooth and uniform.
- 4
Step 4
Cut the butter into cubes. Add it to the saucepan with the other ingredients. Mix thoroughly until the butter melts in the hot mixture.
- 5
Step 5
Add the eggs beaten with sugar using a mixer to the resulting chocolate mixture. Gently stir everything with a spoon and pour into a baking dish lined with foil. Preheat the oven to 180 degrees and bake the cake for 30 minutes.