Quick Chocolate Cake
Description
What a great gathering among good company would be complete without dessert? But what if you don't want to slave away in the kitchen? What if you'd rather stay and enjoy that very company? Then the recipe for "Quick Chocolate Cake" is just for you. This cake is incredibly easy to prepare, and the taste? Chocolatey, chocolatey, and once again—chocolatey! If you love chocolate baked goods and the idea of "oil on troubled water" doesn't scare you, pour melted chocolate over this cake. It will vanish from the table in seconds.
Instructions
- 1
Step 1
Chop chocolate into crumbs and melt over a water bath.
- 2
Step 2
Beat the eggs with a mixer.
- 3
Step 3
Add condensed milk, melted butter, and chocolate to the beaten eggs. Mix well.
- 4
Step 4
Add the sifted flour and baking powder to the chocolate mixture.
- 5
Step 5
Mix the dough thoroughly and beat well. Pour into a prepared pan (you can grease it with oil, or line it with baking paper).
- 6
Step 6
Set the oven temperature to 200 degrees. Bake for 45–50 minutes. If desired, sprinkle with powdered sugar or drizzle with melted chocolate on top.