
Chocolate Beer Cake
Description
If there's a truly chocolatey flavor, it's right here. It's enhanced by dark beer, which adds notes of hops and a moist texture. The cake is topped with cream cheese. The result is incredibly beautiful and elegant. The rich flavor pairs perfectly with a cup of strong coffee or black tea. Serve with tea or coffee.
Instructions
- 1
Step 1

Grease a round baking pan with butter and dust it with cocoa powder.
- 2
Step 2

Sift the soda together with the flour.
- 3
Step 3

In a saucepan, warm the butter with the beer until the butter melts.
- 4
Step 4

In a separate dish, mix the sour cream with vanilla and sour cream.
- 5
Step 5

Then mix the beer with cocoa, powdered sugar, and sour cream mixture until smooth and uniform in consistency.
- 6
Step 6

And pour the resulting mixture into the flour. Knead the liquid dough.
- 7
Step 7

Then pour the batter into a baking pan. Smooth it out. Bake the cake for 45 minutes at 180 degrees in the oven.
- 8
Step 8

While the pie cools, beat the cheese together with milk and powdered sugar. Spread the cream over the pie.