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Chocolate Beer Cake
Baked goods

Chocolate Beer Cake

60 min4 serv.21 февр. 2026 г.

Description

If there's a truly chocolatey flavor, it's right here. It's enhanced by dark beer, which adds notes of hops and a moist texture. The cake is topped with cream cheese. The result is incredibly beautiful and elegant. The rich flavor pairs perfectly with a cup of strong coffee or black tea. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Grease a round baking pan with butter and dust it with cocoa powder.

  2. 2

    Step 2

    Step 2

    Sift the soda together with the flour.

  3. 3

    Step 3

    Step 3

    In a saucepan, warm the butter with the beer until the butter melts.

  4. 4

    Step 4

    Step 4

    In a separate dish, mix the sour cream with vanilla and sour cream.

  5. 5

    Step 5

    Step 5

    Then mix the beer with cocoa, powdered sugar, and sour cream mixture until smooth and uniform in consistency.

  6. 6

    Step 6

    Step 6

    And pour the resulting mixture into the flour. Knead the liquid dough.

  7. 7

    Step 7

    Step 7

    Then pour the batter into a baking pan. Smooth it out. Bake the cake for 45 minutes at 180 degrees in the oven.

  8. 8

    Step 8

    Step 8

    While the pie cools, beat the cheese together with milk and powdered sugar. Spread the cream over the pie.