Chocolate cake with mayonnaise
Description
The recipe won't take much time. The cake is simple and quick to prepare. A mayonnaise-based baked good speaks for itself—it's the perfect "guest at the door" dessert. The ingredient list is minimal and likely already available in any kitchen. Essentially, it's a regular sponge cake, somewhat reminiscent of the well-known brownie in texture. The crumb is tender and moist, with a rich chocolate flavor and aroma. You can decorate the finished treat with chocolate glaze, powdered sugar, or simply any fresh berries to taste. Keep this recipe handy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, cocoa, sugar, and baking powder.
- 3
Step 3
Add water and mayonnaise.
- 4
Step 4
Mix until smooth.
- 5
Step 5
Grease the baking pan with butter. Sprinkle the bottom and sides with flour or semolina. Place the dough in the pan and smooth it out with a spatula.
- 6
Step 6
Bake at 180 degrees for about 40 minutes. Check for doneness with a wooden skewer. It should come out dry.
- 7
Step 7
The mayonnaise pie is ready.