Chocolate cake with kefir (quick and delicious)

Description

Perfect for tea and coffee. Since it's raspberry season now, I decided to use them for baking. This cake is delicious and simple, with all ingredients easily available. The cake doesn't need to rest—it should be baked immediately after mixing. You can decorate the cake with fresh raspberries or drizzle it with chocolate glaze. Give it a try!

Instructions

1. 1

   Step 1

   Mix the wheat flour (you may need a little more), cocoa, salt, sugar, and baking soda.

2. 2

   Step 2

   In another bowl, mix kefir, odorless vegetable oil, and vanilla extract.

3. 3

   Step 3

   Add the wet ingredients to the dry ingredients and knead the dough.

4. 4

   Step 4

   Line the baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 170 degrees for 25-35 minutes.

5. 5

   Step 5

   Remove the cake from the pan and let it sit for 5-10 minutes, then take the cake out of the pan and cut it into 2 layers.

6. 6

   Step 6

   Wash the fresh raspberries and rub them through a sieve, then spread the layers and stack them on top of each other.

7. 7

   Step 7

   Decorate the cake with powdered sugar and raspberry berries.