Chocolate Brownie Pie
Description
The recipe won't take much time. Brownies are a wonderful dessert that currently top the popularity charts in any restaurant. Preparing them at home is not difficult at all. The main thing is to have butter, chocolate, flour, nuts, sugar, and eggs. This amazing treat is made from just these few readily available ingredients. See for yourself. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Combine the butter and chocolate, then place over a double boiler to melt completely.
- 2
Step 2
2. Let the melted mixture stand for a short time (no more than 5 minutes).
- 3
Step 3
3. Add the flour and start kneading the dough.
- 4
Step 4
4. Grind the nuts (you can use any type you prefer) and add them to the chocolate mixture. Knead the dough again.
- 5
Step 5
5. Now beat the eggs with sugar. The mixture should increase in volume several times.
- 6
Step 6
6. Place the chocolate dough into this egg mixture and carefully mix everything until smooth and uniform.
- 7
Step 7
7. You will get a liquid chocolate batter.
- 8
Step 8
8. Pour it into a prepared baking dish and place in a preheated oven at 180 degrees for 10–12 minutes. The key to making brownies is not to overbake them. The cake should remain chewy and soft inside.
- 9
Step 9
9. After baking, let the cake cool, then remove it from the mold, cut into small pieces resembling pastries, and serve.