Chocolate cake without eggs in the microwave
Description
Homemade pastry for tea. The specified amount of ingredients will yield a small cake, enough for about 3-4 servings. However, you can increase the ingredient quantities if desired. The glaze in this case is merely a pleasant addition; the tea cake can easily be made without it. This is a great alternative for those who don't have an oven or enough time for lengthy baking. Remember the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Our ingredients.
- 2
Step 2
2. Add the baking soda to the kefir, mix well.
- 3
Step 3
3. Sift the flour with cocoa, combine and mix.
- 4
Step 4
4. Heat the water in the microwave for 1 minute. Add vegetable oil and sugar.
- 5
Step 5
5. Then pour in the kefir.
- 6
Step 6
6. Add the dry ingredients.
- 7
Step 7
7. Mix everything thoroughly.
- 8
Step 8
8. Place into the mold.
- 9
Step 9
9. Put it in the microwave. Bake the pie at maximum power for 5 minutes.
- 10
Step 10
10. Check for doneness with a toothpick. If necessary, bake for another 1-2 minutes.
- 11
Step 11
11. Melt the chocolate and butter in the microwave.
- 12
Step 12
12. Add milk and mix.
- 13
Step 13
13. Decorate with icing, and if desired, add berries or fruits. An amazing eggless chocolate cake made in the microwave with minimal effort is ready!