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Chocolate cake
Baked goods

Chocolate cake

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. This is an incredibly delicious chocolate cake. It's ready in no time and disappears just as fast. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. In a bowl, mix flour, sugar, and salt. Melt butter in a small saucepan. Add cocoa to the butter. Mix well.

  2. 2

    Step 2

    Step 2

    2. Add boiling water to the chocolate mixture, boil for 30 seconds, then turn off the heat. Add to the flour mixture, stir and cool slightly.

  3. 3

    Step 3

    Step 3

    3. Pour buttermilk into a measuring cup and add the beaten eggs, baking soda, and vanilla. Add the mixture to the chocolate-flour mixture.

  4. 4

    Step 4

    Step 4

    4. Pour the prepared batter into a pie pan and bake in the oven for 20 minutes.

  5. 5

    Step 5

    Step 5

    5. While the pie is baking, prepare the chocolate glaze. Finely chop the pecans. Melt the butter in a saucepan. Add cocoa, stir and turn off the heat. Add milk, vanilla, and powdered sugar. Mix well.

  6. 6

    Step 6

    Step 6

    6. Add pecans, mix together, and pour warm glaze over the pie.

  7. 7

    Step 7

    Step 7

    7. Cut the pie into squares and serve.