Chocolate pie
Description
The dessert is simple and quick to prepare. It will be a real find for true chocolate lovers. Plus, the whole process will take you only about half an hour. The main thing is to have patience afterward while the cake sets in the refrigerator :) This recipe contains no sugar, but if you're using very bitter chocolate, you can add a couple of spoons.
Instructions
- 1
Step 1
1. Crush the cookies in a blender into crumbs, add 150 grams of melted butter and mix.
- 2
Step 2
2. Transfer to a springform pan and press into an even crust. Chill the pan in the freezer for 15–20 minutes.
- 3
Step 3
3. While the base is setting, you can prepare the filling. Melt the cream and chocolate over a water bath.
- 4
Step 4
4. Add the remaining butter and mix.
- 5
Step 5
5. Let the chocolate cool slightly, then pour it over the cake layer. Smooth it out and refrigerate until completely set (preferably overnight).
- 6
Step 6
6. Before serving, sprinkle the chocolate pie with natural cocoa.