Chocolate Omelette
Description
The dish is prepared without unnecessary complications. This omelet can be made not only for breakfast. Children will be absolutely delighted, as they love everything unusual. Many won't believe their eyes, as the omelet looks like a thin sponge cake layer or a large chocolate pancake. Serve it with whipped cream, ice cream, or fruits and nuts. The finished dish can now be served.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks. Set the yolks aside and beat the whites until stiff peaks form.
- 2
Step 2
2. Pour water into a bowl, heat it, place the chocolate in it, and melt the chocolate.
- 3
Step 3
3. Mix the chicken yolks, add the beaten egg whites and 2 tablespoons of cream, then pour in the cooled melted chocolate and mix thoroughly.
- 4
Step 4
4. Melt the butter in a skillet, divide the mixture into 2 parts, and pour half onto the heated surface.
- 5
Step 5
5. Fry the omelet on both sides until cooked through, then transfer to a plate. Fry the second omelet.
- 6
Step 6
6. Whip the remaining cream and use it to fill the omelet, fold it in half, garnish with cream, and serve.